Hello, I am Joana. Today, I’m gonna show you how to make roasted butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted butternut squash soup is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1 medium size butternut squash
- Prepare 1 medium onion chopped
- Get 2-3 cups vegetable stock
- Make ready 1 tsp cumin seeds
- Get Salt to season
- Make ready Black pepper
- Get 2 Tbs vegetable oil
- Make ready 1 Tbs olive oil
- Prepare 1 tsp grated ginger
- Take 1 clove garlic
- Make ready Handful fresh coriander chopped including the stalks
- Get Celery roughly chopped
- Get 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
So that’s going to wrap it up for this special dish roasted butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
