Hello, I am Jane. Today, I will show you a way to make red lentil soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil soup - vegan Recipe
Red lentil soup - vegan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red lentil soup - vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Make ready 1-2 tbsp olive oil
- Get 2 tsp ground cumin
- Take 1 tsp ground turmeric
- Take Generous pinch cayenne pepper
- Make ready 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Take 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Prepare 1 potato, peeled and chopped quite small
- Prepare 1/2 cup red lentils
- Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Prepare juice of half a lemon
- Get to taste salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
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