Hi, I am Kate. Today, I’m gonna show you how to prepare white russian kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Russian kabab Recipe
White Russian kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. White Russian kabab is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Russian kabab:
- Get 250 grams Chicken
- Get 1/2 cup french bean
- Take 1/2 cup Carrot
- Prepare 1/2 cup Peas
- Make ready as per taste Salt
- Prepare 400 ml Water
- Prepare 1 tsp Chilli flakes
- Take 2 Green chillies
- Make ready as needed Coriander leaves chopped
- Make ready as needed Some spring onion (green part)
- Make ready 1 tsp Ginger garlic paste
- Take as needed Oil for frying
- Get as needed Vermicelli for coating
- Prepare 1 Beaten egg
- Prepare For white sauce
- Prepare 1 cup Milk
- Get 2 tbsp Maida / all purpose flour
- Make ready 2 tbsp Butter
- Prepare as per taste Salt
- Take 1 tsp Black pepper powder
Steps to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
- Remove chicken from veggies and shred it.
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
- Now take mixture shape them and make kababs.
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
- Heat oil put kababs and fry untill golden brown.
So that’s going to wrap it up for this exceptional dish white russian kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
