Hello, I’m Marie. Today, I will show you a way to prepare japanese coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese coleslaw:
- Prepare 50 g cabbage
- Make ready 1 cucumber
- Take 30 g Japanese raddish
- Prepare 4 sliced ham
- Take 5 table spoons mentuyu dashi
- Make ready Lemon liquid
Steps to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that’s going to wrap this up with this exceptional dish japanese coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
