Hi, I’m Kate. Today, we’re going to make frozen kakiage fritters for your bento recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Kakiage Fritters for your Bento Recipe
Frozen Kakiage Fritters for your Bento is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Frozen Kakiage Fritters for your Bento is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Take 2 Vegetable Kakiage Fritters
- Make ready 1/2 tsp ☆Sugar
- Get 1 tsp ☆Mentsuyu
- Take 1 tsp ☆Water
Steps to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It’s prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it’s done.
So that’s going to wrap it up with this special dish frozen kakiage fritters for your bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
