Hi, I’m Elise. Today, I will show you a way to make sweet buns with vanilla sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet buns with vanilla sauce Recipe
Sweet buns with vanilla sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet buns with vanilla sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet buns with vanilla sauce:
- Take 42 g yeast
- Take 200 ml milk
- Make ready 80 g brown sugar
- Take 500 g flour
- Take 1 egg yolk = 20g egg yolk
- Prepare 1 egg
- Get 200 ml oil
- Take For cream:
- Make ready 500 ml milk
- Get 250 ml cream
- Get 1 vanilla pod
- Make ready 60 g vanilla sugar
- Make ready 6 egg yolk = 120g egg yolk
- Make ready 30 ml rum
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
So that’s going to wrap it up with this special dish sweet buns with vanilla sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
