Hello, I’m Elise. Today, we’re going to make garlic olive oil pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic olive oil pasta Recipe
Garlic olive oil pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic olive oil pasta is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic olive oil pasta:
- Take 2 oz organic gourmet pasta
- Make ready 2 Tsp unrefined Olive oil
- Make ready 1 garlic cloves, minced
- Take 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Prepare 1 pasture raise egg
- Take 1 tsp tamari sauce
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
So that is going to wrap it up with this distinctive dish garlic olive oil pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
