Hello, I’m Clara. Today, we’re going to prepare cocoa scones made with olive oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa Scones Made with Olive Oil Recipe
Cocoa Scones Made with Olive Oil is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cocoa Scones Made with Olive Oil is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Make ready 200 grams White flour
- Make ready 2 tsp Baking powder
- Get 1 pinch Salt
- Make ready 2 packets Sweetened cocoa (see step 6)
- Get 30 ml Olive oil
- Get 1 Egg
- Take 70 grams Milk
- Make ready 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they’re done!
- I used Swiss Miss sweetened cocoa.
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