Hi, I’m Joana. Today, I’m gonna show you how to make stuffed peppers with meat recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers with meat Recipe
Stuffed peppers with meat is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed peppers with meat is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with meat:
- Get 200 g south afircan meat or good quality minced meat
- Get 4 colour bell papper
- Prepare half can mushroom or fresh
- Make ready 2 hot dried pepper
- Make ready 1 onion
- Get 4 garlic cloves
- Make ready pinch salt
- Make ready pinch coriander
- Make ready pinch Cummin
- Make ready leaves Bay
- Take pinch black pepper
- Prepare stick cinnamon
- Make ready 1/2-1 table ghee
- Make ready meat stock
Steps to make Stuffed peppers with meat:
- Add ghee to cooking pan
- Cut the onion & 2 garlic add them in the pan until it change colour to red.
- Add the red dried pepper, cinnamon stick &bay leaves.
- Add the meat until the colour change, add salt until the water dry.
- Add half mashurom can to it.
- Cut the top of pepper remove the seed keep the top of pepper as in the picture.
- Full the pepper with meat put the top of pepper as in picture.
- Add tomato paste, water, meat stock or salt and minced garlic.
- Put the pepper in the baking dish add the tomato sauce.
- Put in the oven on 180 degree for 40 minutes or until down.
- Add to serving dish with some tomato sauce and rice if you want.
So that is going to wrap this up for this exceptional dish stuffed peppers with meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


