Hello, I’m Kate. Today, I’m gonna show you how to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Take For the burgers
- Make ready Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Take 1 cup feta cheese
- Get Toppings
- Prepare Brioche buns
- Prepare slices Red onion
- Make ready slices Tomato
- Get Sliced white cheddar cheese
- Make ready Lettuce
- Get Mayonnaise
- Make ready Garlic peri-peri sauce
Steps to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that’s going to wrap this up for this special dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
