Hi, I’m Jane. Today, I’m gonna show you how to prepare hanami dofu(tofu） recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hanami Dofu(Tofu） Recipe
Hanami Dofu(Tofu） is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hanami Dofu(Tofu） is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hanami dofu(tofu） using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hanami Dofu(Tofu）:
- Take 400 gTofu (silken)
- Get 200 gGround
- Get 2 Egg
- Get 2-3 Carrot
- Get 1 tsp flour
- Make ready 100 ml Dashi
- Make ready some Chives
- Get Salt or concentrated Dashi
Steps to make Hanami Dofu(Tofu）:
- Ingredients
- Molds
- Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in Sakura with a mold.
- Fry 200g of ground with a pinch of salt without oil.
- Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
- Infilter the egg liquid into the Tofu
- Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground . Add chopped chives. Add some salt or concentrated Dashi if it’s less salty. Mix them.
- Pour the mixture in molds. Make the surfaces flat.
- Decorate the top surfaces with carrots.
- Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
- It’s finished! Unmold and cut them. And enjoy!
So that’s going to wrap it up for this exceptional dish hanami dofu(tofu） recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
