Hi, I am Jane. Today, I’m gonna show you how to make jam cake biscuit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jam Cake Biscuit Recipe

Jam Cake Biscuit is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jam Cake Biscuit is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Prepare 2/3 cup strawberry jam
2. Make ready 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Make ready 2 cup milk
5. Take As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Take 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Prepare 2 cup milk
11. Take As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Take To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it’s done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it’s done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap it up for this exceptional dish jam cake biscuit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Jam Cake Biscuit Recipe