Chicken Bulgogi
Chicken Bulgogi

Hello, I am Laura. Today, I will show you a way to make chicken bulgogi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Bulgogi Recipe

Chicken Bulgogi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Bulgogi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bulgogi:

  1. Get 500 gr boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness
  2. Make ready For marinade :
  3. Prepare 4 tbs soy sauce
  4. Prepare 2 tbs sugar
  5. Prepare 2 tsp brown sugar
  6. Take 2 tsp water
  7. Get 3 garlic cloves, grated
  8. Prepare 1/4 onion, finely chopped
  9. Take 1/2 tsp black pepper powder
  10. Prepare 1 tsp sesame oil
  11. Prepare 1 tsp olive oil / cooking oil

Instructions to make Chicken Bulgogi:

  1. Mix all the marinade ingredients. Stir well.
  2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
  3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
  4. Cook the remaining marinade until boiling and slightly reduced.
  5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken.

So that is going to wrap it up for this special dish chicken bulgogi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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