Hello, I’m Joana. Today, I’m gonna show you how to make baked egg caramel flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg caramel flan Recipe
Baked Egg caramel flan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Egg caramel flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked egg caramel flan using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Baked Egg caramel flan:
- Make ready 3 eggs whisked
- Take 1 cup Milk
- Make ready 1/2 cup Sugar
- Take 2 Bread slices
- Take 2 tsp Vanilla essence
Instructions to make Baked Egg caramel flan:
- Whisk the egg till foamy with hand whisk. Do not use machine.
- Boil the milk with 2 tsp sugar.
- Let it cool.
- Add bread slices in egg mix. Mix until smooth.
- Add vanilla essence.
- Now add milk in it.
- In a pan add rest sugar with 2 tbsp water and caramelize it.
- Add this caramelize sugar in the molds where you will cook the flan.
- Now pour the milk egg mix over it without disturbing the caramel layer.
- Preheat oven 180C for 15 minutes.
- Now take a deep pan, arrange the molds on it and cover with foil.
- Pour hot water in the pan.
- Now place the pan on baking tray and bake 170C for 1 hr or until firm.
- Demold in a serving plate.
- Can serve immediately or serve chilled.
- In that case first chill for 15 minutes then demold and serve.
So that is going to wrap it up for this distinctive dish baked egg caramel flan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
