Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hi, I’m Kate. Today, we’re going to prepare lebanese spiced rib eye with collards and sweet&spicy corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lebanese spiced rib eye with collards and sweet&spicy corn Recipe

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:

  1. Get 2 rib eye’s
  2. Get 1 bunch collards
  3. Take 2 corn cobs
  4. Prepare 2 tbsp shawarma spice mix
  5. Make ready 2 tbsp ac vinegar
  6. Make ready 2 clove minced garlic
  7. Prepare 1 tsp salt or to taste
  8. Prepare 1 small onion, chopped
  9. Make ready 4 tbsp fat
  10. Prepare 1/2 cup honey
  11. Get 1/2 tsp cayenne pepper
  12. Get 1 tbsp butter
  13. Prepare 1/2 cup rice vinegar
  14. Make ready 2 cup chicken stock
  15. Get 1 salt&pepper

Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:

  1. Heat wok add fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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