Mom’s Mexican Rice
Mom’s Mexican Rice

Hi, I’m Elise. Today, we’re going to make mom’s mexican rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mom’s Mexican Rice Recipe

Mom’s Mexican Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mom’s Mexican Rice is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can cook mom’s mexican rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Mexican Rice:

  1. Get 1-2 cups Minute Rice - white grain
  2. Get 1/4 onion
  3. Get 1 teaspoon garlic
  4. Get 1/4 green bell pepper
  5. Make ready 1/2 can tomato sauce - (or tomato paste - full can)
  6. Prepare to taste salt
  7. Get to taste pepper
  8. Get 1 teaspoon sugar
  9. Prepare 2-3 tablespoons butter

Instructions to make Mom’s Mexican Rice:

  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don’t use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it’s when it starts getting a little puffy AND turning brown.
  3. Literally, the easiest recipe of all time

So that’s going to wrap this up with this distinctive dish mom’s mexican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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