Hello, I am Clara. Today, I will show you a way to make creoled eggs (luncheon dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creoled eggs (luncheon dish) Recipe
Creoled eggs (luncheon dish) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creoled eggs (luncheon dish) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creoled eggs (luncheon dish) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creoled eggs (luncheon dish):
- Make ready 1 can (small) tomatoes
- Make ready 3 onions chop fine
- Get 3 green peppers
- Prepare Salt
- Make ready 1/2 cup celery
- Take 1 tablespoon butter
- Prepare Pepper 1 teaspoon flour
- Get Paprika
Instructions to make Creoled eggs (luncheon dish):
- Melt butter stir in flour onions peppers pepper salt green peppers celery
- Stir mixture add tomatoes heat thoroughly
- Place 1 dozen hard cooked eggs in buttered baking dish
- Cover with hot tomato mixture
- Sprinkle with grated cheese
- Brown lightly in oven 350
- Add dash paprika
So that’s going to wrap it up for this special dish creoled eggs (luncheon dish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
