Hello, I’m Elise. Today, I’m gonna show you how to prepare instant pot mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Mac and Cheese Recipe
Instant Pot Mac and Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Make ready 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Make ready 1 tbls butter
- Take 3 oz cream cheese
- Get 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up for this exceptional dish instant pot mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
