Hello, I am Marie. Today, I will show you a way to make mince gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mince gravy Recipe
Mince gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mince gravy is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have mince gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mince gravy:
- Make ready 250 ml mince meat beef
- Prepare 1 TBS chutney
- Make ready 1/2 cube beef stock
- Make ready 2 TBS tomato paste
- Prepare 2 TBS Wellington tomato sauce
- Get 1 onion
- Get 1/2 tsp BBQ
- Prepare 1/2 tsp chicken spice
- Take 1/2 tsp steak n chop spice
- Prepare 1/2 tsp paprika
- Get 1/2 rajah flavoured
- Take 1 tsp garlic and ginger paste
- Take 3 TBS minestrone soup
- Prepare 2 TBS olive oil
Steps to make Mince gravy:
- Pour oil in a pot and fry your onion, garlic and ginger paste saute all together then followed by mince meat.
- While it cooking and turning brown the crumbles the beef stock, add all spices and mix with a spoon.
- Cover a pot for a while let it cook the spices
- Then pour your tomato paste and sauce stir, and add a spoon of chutney
- Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
- Let it simmer for a minute or so. Then you can start serving your food once it’s done the mince will be enjoyed with rice.
So that is going to wrap this up for this exceptional dish mince gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


