Hello, I’m Marie. Today, we’re going to make zucchini frittata tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Frittata Tart is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Get 40 ml vegetable oil
- Make ready 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap it up with this exceptional dish zucchini frittata tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
