Hi, I am Laura. Today, I will show you a way to prepare ginger ale sausage and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger ale Sausage and Rice Recipe

Ginger ale Sausage and Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ginger ale Sausage and Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Make ready 12 ounces ginger ale, I used Vernor’s
2. Make ready 1 pound kielbasa smoked beef sausage
3. Get 1 cup rice
4. Prepare 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Take 1 teaspoon salt
7. Get 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Get 2 cup water

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It’s cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

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