Hello, I’m Clara. Today, I’m gonna show you how to prepare scotch eggs in spinach gravy base recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Prepare 2 Green Chillies
- Take leaves Coriander and Mint
- Make ready 1 tsp Chilli Powder
- Take 1 tsp Coriander Powder
- Make ready to Taste Salt
- Prepare 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Make ready 4 eggs Boiled
- Prepare Bread Crumbs
- Prepare 1 Beaten egg
- Make ready Spinach Gravy
- Take 1/2 Bunch Spinach leaves
- Prepare 1 Onion
- Take 1 Big Tomato Puree
- Take to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Get Oil to cook
- Get 1/2 Tsp Chilli Powder
- Make ready 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Turmeric Powder
- Make ready Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Get 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that is going to wrap it up with this special dish scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
