Hello, I’m Laura. Today, we’re going to prepare bread pudding carmel pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread pudding Carmel pudding Recipe
Bread pudding Carmel pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread pudding Carmel pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook bread pudding carmel pudding using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bread pudding Carmel pudding:
- Prepare 2 cup milk
- Make ready 6 bread slices(make crumb in blender)
- Prepare 1/2 cup sugar
- Take 1/4 cup custard powder
- Get 1 tsp butterscotch essence
- Take 1/4 cup sugar for Caramel
Instructions to make Bread pudding Carmel pudding:
- Heat up a pan add sugar an make caramel
- Add Carmel in Steel bowl an rotate in very corner
- For pudding hit up a
- Pan add milk let it simmer
- Now add bread crumbs, custard powder,essence
- Cook until pudding thicken
- Add your pudding in carmalise bowl
- Steam your pudding on high flame for 20 min
- Let your pudding come in room temp
- Now keep your pudding in fridge for 4 hrs at least
- Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
- Tip*use whisk or spatula
- Plzzz keep your pudding in fridge before dmoulding
So that is going to wrap it up for this exceptional dish bread pudding carmel pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
