Hi, I am Jane. Today, we’re going to make hot and sweet beetroot amla jam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot and Sweet Beetroot Amla Jam Recipe
Hot and Sweet Beetroot Amla Jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hot and Sweet Beetroot Amla Jam is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have hot and sweet beetroot amla jam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sweet Beetroot Amla Jam:
- Take 250 grams Indian Gooseberries /Amla
- Get 2 Beetroots
- Prepare 3-4 Lemons
- Take 3/4 cup -1 cup Powdered Sugar / Jaggery Powder
- Get 1 tsp Red Chilli Powder
- Take 1/4 tsp Asafoetida Powder
- Make ready 1/4 tsp Rock Salt / Kala Namak
- Get 3 tbsp Refined Vegetable Oil / EVO
- Make ready Water as required
Instructions to make Hot and Sweet Beetroot Amla Jam:
- Pressure Cook the beets in some water up to 4-5 whistles or until done. Cool, unpeel and add to a mixer jar. Blend into a smooth puree, adding some water reserved from pressure cooking. Set aside.
- Pressure Cook the amla and the lemons upto 3-4 whistles with a little water. Allow to cool a little, add some reserved water from pressure cooking and blend into a smooth paste with the sugar
- Heat the oil up till smoking point in a pan. Take off heat.
- Add the salt and the red chilli & asafoetida powders, mix well. You can add a little pickle masala too if you wish, I have tried adding Bedekar Pickle Masala in one batch and it turned out great.
- Turn on the heat, add the beetroot puree and cook for 1-2 minutes
- Add the amla- lemon-sugar paste, mix and cook for 2-3 minutes.
- Cool, add to a glass jar. Store in the fridge. Serve with toast, pooris or paranthas.
So that’s going to wrap it up with this exceptional dish hot and sweet beetroot amla jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
