Hi, I’m Kate. Today, I’m gonna show you how to make black bean cilantro corn salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Cilantro Corn Salsa Recipe
Black Bean Cilantro Corn Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean Cilantro Corn Salsa is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Get 1/4 of red bell pepper – diced
- Prepare 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare 1/4 cup cilantro chopped
- Take 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Take 2 teaspoons sugar
- Prepare 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
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