Hello, I am Clara. Today, I’m gonna show you how to make japanese daikon rice and onigiri (rice ball) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Daikon Rice and Onigiri (Rice Ball) Recipe
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Take 1 Daikon Radish stalk
- Prepare 1/2 cup dried young sardines
- Make ready 6 g dried bonito flakes
- Get 2 tablespoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon sesame oil
- Make ready Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
So that is going to wrap it up for this special dish japanese daikon rice and onigiri (rice ball) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
