Mediterranean Quinoa
Mediterranean Quinoa

Hi, I’m Marie. Today, we’re going to make mediterranean quinoa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Quinoa Recipe

Mediterranean Quinoa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Quinoa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Quinoa:

  1. Take 3 cup quinoa
  2. Get 6 cup water
  3. Get 1 tsp salt
  4. Get 2/3 cup rice vinegar
  5. Take 1/3 cup olive oil
  6. Prepare 1/2 lemon, juiced
  7. Take 1 tbsp dried dill
  8. Prepare 1/4 cup minced basil
  9. Get 1 salt n pepper to taste
  10. Make ready 1 lb grape tomatoes, halved
  11. Prepare 1 cucumber, chopped
  12. Prepare 1 bell pepper, diced
  13. Take 2 large carrots, diced
  14. Make ready 8 oz feta, crumbled

Steps to make Mediterranean Quinoa:

  1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
  2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
  3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

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