Hello, I’m Clara. Today, we’re going to prepare calamari yahni recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari yahni Recipe
Calamari yahni is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Calamari yahni is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have calamari yahni using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari yahni:
- Prepare 1/2 kg calamari
- Prepare 5-6 large dry onions
- Get 1 / 2 cup olive oil
- Take 1 cup tomato sauce
- Take 3-4 grains of pepper
- Get 1 bay leaf
- Get salt
Steps to make Calamari yahni:
- Clean, wash the calamari and set them aside.
- Peel the onions, cut in half and then into slices.
- Place them in a frying pot with a little bit of water and let them steam and get tender.
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
- If necessary, add very little water.
- Cook over low heat, well covered and when the calamari gets tender, the food is ready.
So that’s going to wrap this up with this special dish calamari yahni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
