Hello, I am Kate. Today, we’re going to make patchwork dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Patchwork Dinner Recipe

Patchwork Dinner is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Patchwork Dinner is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:

1. Take Hots————
2. Make ready 1 pound hots 8
3. Make ready Beef—————————-
4. Make ready To taste salt
5. Make ready 1 tablespoon dehydrated onions
6. Get 2/3 pound ground sirloin
7. Make ready To taste ground black pepper
8. Make ready 1/2 teaspoon granulated garlic powder
9. Get Multicolored potatoes——————-
10. Get 1/3 pound multicolored potatoes
11. Make ready 1 tablespoon extra Virgin olive oil
12. Make ready To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Make ready As needed drippings from cooked in recipe
15. Get Mashed potatoes————————
16. Make ready 2 cup mashed potatoes see any of my recipes
17. Make ready Toppings——————————–
18. Make ready 2 ounce
19. Make ready Butter Sauce——————–
20. Get Drippings of the and the butter from potatoes
21. Make ready 1/3 cup all purpose flour
22. Take 2 cup evaporated milk
23. Make ready To taste kosher salt and pepper
24. Prepare 2 teaspoon granulated garlic powder

Steps to make Patchwork Dinner:

1. Slice and Crisp the . Save the drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hots on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hots.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with pieces.
9. Sauce time; use the butter and drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional dish patchwork dinner recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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