Hi, I am Marie. Today, I’m gonna show you how to make baked sweet potato fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Fries Recipe
Baked Sweet Potato Fries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Sweet Potato Fries is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Fries:
- Prepare 4 slices ; small dice
- Take 2 thin sweet potatoes; peeled & cut into thin fries
- Make ready 1/2 oz fresh dill; minced
- Make ready as needed kosher salt & black pepper
Steps to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from in a large oven-safe pan over medium-low heat for 5-10 minutes, or until is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
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