Hello, I’m Clara. Today, I will show you a way to make chicken lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Take 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Take 1 bell pepper, diced
- Take 1 onion, diced
- Take 2 tbsp rice vinegar
- Prepare 2 tbsp teriyaki sauce, low sodium
- Take 3 tbsp soy sauce, low sodium
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Prepare 1/2 cup shredded carrots
- Make ready 1/4 cup pine nuts
- Make ready 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that is going to wrap this up with this special dish chicken lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
