Hello, I am Jane. Today, I will show you a way to prepare fried brussel sprouts with carrots and zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried brussel sprouts with carrots and zucchini Recipe
Fried brussel sprouts with carrots and zucchini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Make ready 300 g brussel sprouts. Peel off the leaves or cut in half
- Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that is going to wrap this up with this exceptional dish fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
