Hi, I am Kate. Today, we’re going to make vanilla chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla Chiffon Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cake:
- Prepare - Base Dough -
- Make ready Egg Yolk (about 3 Eggs)
- Make ready Sugar (A)
- Get Water
- Prepare Vegetable Oil
- Get Vanilla Essence
- Get Flour
- Get - Meringue -
- Get Egg White (About 3 Eggs)
- Get Sugar (B)
Steps to make Vanilla Chiffon Cake:
-
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and mix well.
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
- Add the flour to the mixture and mix well.
-
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
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- Baking -
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
- Remove the cake from the mold with a cake knife.
- Decorate as you like.
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/
So that’s going to wrap it up for this exceptional dish vanilla chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
