Mongolian beef
Mongolian beef

Hi, I am Elise. Today, I will show you a way to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mongolian beef is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Take 1 1/2 lb. Flank steak, sliced thin
  2. Make ready 1/4 C. Cornstarch or Masa
  3. Prepare 3 Tbsp. Vegetable oil
  4. Prepare 1/2 C. Soy sauce
  5. Take 1/2 C. Brown sugar
  6. Take 1/4 C. Water
  7. Make ready 1 tsp. Ginger, minced
  8. Get 3 Garlic cloves, minced
  9. Take 1/2 tsp. Red pepper flakes
  10. Get 6-7 green onions, sliced
  11. Prepare 3 C. Long grain white rice

Steps to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

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