Smothered Baked Potatoes
Smothered Baked Potatoes

Hello, I’m Elise. Today, I will show you a way to make smothered baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Smothered Baked Potatoes Recipe

Smothered Baked Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smothered Baked Potatoes is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Baked Potatoes:

  1. Make ready 5 baked potatoes; halved lengthwise
  2. Take 2 C tomato-meat sauce
  3. Get 2 oz herbed goat cheese
  4. Take 1 C mozzarella cheese
  5. Prepare 1/4 C grated parmesean cheese
  6. Get 3/4 oz fresh basil
  7. Take as needed olive oil
  8. Get as needed sea salt
  9. Get as needed freshly cracked black pepper

Instructions to make Smothered Baked Potatoes:

  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, , oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

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