Hello, I am Kate. Today, I’m gonna show you how to prepare chili’s copycat cajun chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili’s Copycat Cajun Chicken Pasta Recipe
Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chili’s copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Make ready 1/2 box penne noodles
- Prepare 2 boneless skinless chicken breasts
- Get 1 tbsp. Cajun seasoning
- Prepare 3 tbsp. butter, divided
- Get 1 pt. half-and-half
- Take 1/2 tsp. garlic powder
- Take kosher salt
- Prepare Freshly ground black pepper
- Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Make ready 1 diced tomato
- Prepare 1 tsp. sliced flat-leaf parsley
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
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