Hi, I’m Clara. Today, I’m gonna show you how to prepare tumis kangkung (sauteed water spinach) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Get 100 g water spinach
- Get 2 cloves garlic
- Take 3 shallot
- Make ready 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Take 100 ml water
- Take 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Make ready Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that is going to wrap it up with this exceptional dish tumis kangkung (sauteed water spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
