Hello, I am Jane. Today, we’re going to make garlic egg rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic egg rice Recipe
Garlic egg rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic egg rice is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have garlic egg rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic egg rice:
- Prepare To taste:
- Prepare Leftover steamed rice ice
- Make ready Garlic cloves
- Take Salt & pepper
- Make ready Spring onions
- Prepare Oyster sauce
- Take Fresh eggs
Steps to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that’s going to wrap it up for this distinctive dish garlic egg rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
