Hi, I am Kate. Today, I will show you a way to make caramel swirl cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Swirl Cheesecake Recipe
Caramel Swirl Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Swirl Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel swirl cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Swirl Cheesecake:
- Get Cheesecake
- Make ready 2 lb cream cheese
- Take 1/2 pints sour cream
- Prepare 2 cup sugar
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
Instructions to make Caramel Swirl Cheesecake:
- Cream cheese in a stand mixer with paddle, add sour cream sugar and vanilla extract. Mix on medium speed till blended, scrape down bowl.
- Add eggs one at a time, scraping bowl after each addition. Mix on high speed till fluffy.
- Melt 1 stick of sweet cream butter in saucepan. Add one cup of sugar. Medium heat until the sugar turns brown add a couple drops of fresh lemon juice to retard the carmelization process. Add a little bit of heavy cream until the caramel comes together. Let cool down in refrigerator.
- Pour cream cheese mixture into 9 prepared graham cracker crusts. Spoon in caramel and swirl with a knife. Bake at 350°F in a water bath for 35 to 40 minutes. Open oven door and let cool inside oven for an additional 10 minutes before removing from oven. Let them cool on a rack.
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