Hello, I’m Marie. Today, we’re going to make meatballs with gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gravy Recipe
Meatballs with Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Meatballs with Gravy is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gravy:
- Take 0.5 kg lean ground beef
- Make ready 2 eggs
- Get 1 tsp salt
- Take 1/4 cup bread crumbs
- Take 1/2 small onion diced
- Take 2 cups water
- Prepare 2 envelopes bovril
- Get 2 Tbsp cornstarch
- Make ready 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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