Hello, I’m Clara. Today, I’m gonna show you how to prepare zucchini meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini meatballs Recipe
Zucchini meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini meatballs is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook zucchini meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini meatballs:
- Make ready zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Prepare 1 cup parmesan grated
- Prepare basil fresh chopped
- Make ready 1 egg
- Take garlic 2 minced
- Take olive oil
Steps to make Zucchini meatballs:
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can fry the zucchini balls in a saute pan to crisp them up instead of baking.
So that’s going to wrap this up for this distinctive dish zucchini meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
