Hi, I’m Elise. Today, I will show you a way to make crispy cheddar garlic chicken tenders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy cheddar garlic chicken tenders Recipe
Crispy cheddar garlic chicken tenders is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy cheddar garlic chicken tenders is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook crispy cheddar garlic chicken tenders using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy cheddar garlic chicken tenders:
- Prepare chicken tenders
- Take 1/3 C butter melted
- Make ready 2 t garlic powder
- Take salt and pepper to taste
- Take 1 1/2 C panko bread crumbs
- Prepare 1/2 C shredded cheddar cheese
- Get 1/2 C fine grated parmesan cheese
Instructions to make Crispy cheddar garlic chicken tenders:
- Melt butter in microwave in shallow bowl. Add garlic powder, salt and pepper and stir to mix.
- Add bread crumbs and next 2 ingredients to a paper plate.
- Use tongs to dip chicken tenders in butter then the crumb/cheese mixture.
- (Sprinkle extra crumb/cheese mixture on top.) Bake on a baking sheet sprayed with non-stick spray at 375 degrees for 20-25 minutes or until chicken is no longer pink.
- Notes- my son flipped the chicken so thats the bottom. Lol 😂 my oldest made these all by himself so nice he’s cooking.
So that’s going to wrap this up for this special dish crispy cheddar garlic chicken tenders recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
