Hello, I’m Elise. Today, we’re going to prepare kofta & veg skewers / meatballs and veg skewers: recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kofta & Veg Skewers / Meatballs and Veg Skewers: Recipe
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Make ready 🌻For Meatball:
- Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- Get to taste Salt
- Take to taste Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Prepare 1/2 tsp Garam masala
- Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- Make ready 2 tsp Ginger& garlic paste
- Get 1/2 tsp Green chilli paste
- Make ready 1 Onion
- Take 1 Egg
- Make ready 1/2 cup Fresh bread crumbs
- Take 🌻For veg
- Take capsicums / bell pepper multicoloured cut into chunks
- Take Onion cut into chunks
- Get Tomatoes cut into chunks
- Get Lemon
- Get Wooden / metal skewers
Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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