Hello, I’m Laura. Today, we’re going to prepare ghee and zeera rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee and Zeera Rice Recipe
Ghee and Zeera Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ghee and Zeera Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee and zeera rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee and Zeera Rice:
- Prepare 2 cups Basmati Rice
- Take 1 tsp Salt or to taste
- Get 1 tsp Ginger grated
- Get 6-7 Raisins
- Make ready 1 tbsp Green Chilli paste
- Get 3-4 tbsp Ghee
- Prepare 1 tsp Cumin Seeds
- Take 3-4 Cloves
- Get 1 Bay Leaf
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 Onion thinly sliced
Steps to make Ghee and Zeera Rice:
- Soak rice in enough water for about 20 minutes. Drain and cook it al dente with salt added. Keep aside. In a pot, heat Ghee and add Cumin seeds, Sliced Onion, Cloves, Raisins, Bay Leaf, grated Ginger and Green Chilli paste.
- Saute all for a minute or two. Now add the cooked Rice and stir lightly taking care not to break the grains.
- Serve it hot with Pickle, Raita and Poppadums. I served it with Green Beans Pickle, Bottle Gourd Pickle and Aaloo cubes.
So that’s going to wrap it up for this exceptional dish ghee and zeera rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
