Hi, I’m Laura. Today, we’re going to prepare dough for dumplings /egg noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dough for Dumplings /Egg Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Take 3 cups self-rising flour
- Get 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Prepare 2/3 teaspoon ground sage
- Get 1/2 teaspoon ground black pepper
- Prepare 5 large eggs
- Prepare As needed flour for dusting
- Make ready 2-1/2 tablespoons extra Virolive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don’t need to use at this time.
So that’s going to wrap it up with this exceptional dish dough for dumplings /egg noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
