Hi, I am Clara. Today, I’m gonna show you how to prepare tripe (matumbo) fried, kunde and ugali recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tripe (Matumbo) fried, Kunde and Ugali Recipe
Tripe (Matumbo) fried, Kunde and Ugali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tripe (Matumbo) fried, Kunde and Ugali is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Take 500 g chopped Matumbo
- Take 2 bunches Kunde
- Get 4 tomatoes
- Prepare 1 onion
- Get Cooking oil
- Prepare 1 bunch Dania
- Take Salt
Instructions to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
So that is going to wrap it up for this special dish tripe (matumbo) fried, kunde and ugali recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
