Hi, I am Kate. Today, I will show you a way to make spaghetti bolognese sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese sauce Recipe
Spaghetti Bolognese sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti Bolognese sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese sauce:
- Prepare 1 tbsp olive oil
- Take 5 pack ground beef
- Get 1 large carrot,finely chopped
- Get 1 med onion, finely chopped
- Take 3 garlic, finely chopped
- Make ready 3 bay leaves
- Take to taste Sea salt
- Prepare to taste Sugar
- Take 1 big can of tomato
- Take Some ketchup
Steps to make Spaghetti Bolognese sauce:
- In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
- When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
- Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
- Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
- Remove the lid completely and make sure the sauce is bubbling
- When done taste and add seadonjng adjust your taste
So that is going to wrap it up with this distinctive dish spaghetti bolognese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
