Hello, I am Jane. Today, I’m gonna show you how to make simple veggies egg sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple veggies egg sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple veggies egg sauce:
- Get 2 cup tomato, onion and bonnet paste
- Take 2 large egg
- Take 1 cup cooking oil
- Make ready cook mince Meat
- Take 1/4 cup peas
- Take 1/4 cup chopped carrot
- Prepare Slice onion
- Take 1/2 cup spring onion
- Prepare 1/2 tbsp mix spices
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Make ready 1 tsp corn flour
- Make ready Garlic for need
- Make ready 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that is going to wrap this up for this special dish simple veggies egg sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
