Hello, I am Elise. Today, I’m gonna show you how to prepare cast iron scalloped potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron scalloped potatoes Recipe
Cast Iron scalloped potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cast Iron scalloped potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Make ready 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Make ready 2 tbs butter
- Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Get to taste Salt & pepper
- Prepare 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that’s going to wrap it up for this exceptional dish cast iron scalloped potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
