Hi, I’m Kate. Today, I will show you a way to prepare roast carrot and fennel with harissa - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast carrot and fennel with harissa - vegan Recipe
Roast carrot and fennel with harissa - vegan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roast carrot and fennel with harissa - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Get 3 carrots, quartered lengthways
- Get 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Make ready Seasalt and black pepper
- Take For the dressing
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp rose harissa
- Take 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Make ready 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Take To serve
- Take 1 handful flat parsley, roughly chopped
- Prepare and fennel fronds or carrot tops, roughly chopped
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
So that is going to wrap this up for this special dish roast carrot and fennel with harissa - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
